• Low Carbon Diet Day

    Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

  • 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

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  • Cooking Demo – Holiday Dinner Ideas with Chef Lasse Jensen

    Join Chef Lasse Jensen for a cooking demo featuring holiday dinner ideas! You’ll have fun spending the afternoon learning to prepare holiday dishes for friends and family to share and enjoy! Chef will demonstrate how to prepare a simple and delicious entrée and dessert, both made with his signature Danish flair.  You'll receive the recipes and […]

  • New To The Menu | House-Made Sushi

    As a special feature menu item, you can now find house-made sushi rolls available in the Genentech Oceanside Cafe! These delicious new rolls are only available for a limited time (Thursday, December 18); during the lunch service. Sushi roll options will include: California roll spicy California roll tuna roll salmon roll spicy salmon roll vegetarian […]

  • Valentine’s Day Sweet Treats

    Purchase something sweet for that special someone! Available now, look in the Café for our signature House-Made Sweet Treat Jars including: - sugar cookies dipped in TCHO chocolate - - dry cherry, almond, and chocolate toffee - Enjoy!

  • Celebrate Mardi Gras!

    You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 17th in the Café, where we’ll be serving up Cajun-inspired specials during breakfast and lunch! Featuring: Breakfast Hot Links with Grits Chicken and Andouille Sausage Gumbo Blackened Cajun Beef Burger Jambalaya Macaroni and Cheese […]

  • Lunar New Year Celebration

    Ring in the Year of the Goat by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us in the Café for the festivities on Thursday, February 19th during lunchtime and learn about the regional differences of north, south, east, and west cuisines in China.

  • Featured Menu | House-Made Sushi

    As a special feature menu item, you can now find house-made sushi rolls available in the Genentech Oceanside Cafe! These delicious new rolls are only available for a limited time (Friday, April 10th); during the lunch service. Sushi roll options will include: California roll spicy California roll tuna roll salmon roll spicy salmon roll vegetarian […]

  • Independence Day Celebration

    Join us in the Cafe as we celebrate our nation's Independence Day! On Thursday, July 2nd we will be celebrating the upcoming 4th of July holiday weekend by featuring menus that highlight BBQ-themed specials, fresh summer fruits, and of course a whole lot of red, white, and blue. Be on the lookout for specials like Patriotic Pancakes, […]

  • Farmers Market

    We're excited to introduce our Farmers Market series to the Oceanside campus cafe this summer! Be sure to stop by and check out fresh-from-the-farm produce stands featuring Suzie's Farms and Crow Farms, every Tuesday & Wednesday, July through September.