Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Meaty and delicious, better for the planet, and made entirely from plants - this burger is a meat-lover's miracle. Using protein from wheat and potatoes, fat from coconuts and heme protein from plants, the Impossible Burger has similar amounts of calories and protein as beef, but without the cholesterol. Eating an Impossible Burger instead of […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
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Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Celebrate with us as we showcase different menu items each week!
Each Food Truck will be available for lunch from 11:00 a.m. - 2:00 p.m. and dinner from 8:00 p.m. - 10:00 p.m. WEEK 1: Wednesday, 4/1: Z'S BUDDIES Thursday, 4/2: THE BAJA SHRIMP Friday, 4/3: BORN IN BROOKLYN WEEK 2: Monday, 4/6: JUICY SHAWARMA Tuesday, 4/7: BIG OVEN PIZZA Wednesday, 4/8: DIRTY BIRDS Thursday, […]