If you have ever wondered how to prepare beets easily, this article is for you. We created a slate of recipes to prepare the humble but ever-so-versatile beet. These globally inspired flavors feature three different cooking techniques, aimed at year-round beet enjoyment.
One Beet, Many Ways
No hard and fast quantities here. Keep it loose and be creative with these flavor suggestions.
Get inspired by this mash-up of flavors common in many Asian countries: Add miso paste, Sriracha chili sauce, and fresh ginger.
Try a garlic-dill take: Add fresh minced garlic and dry dill weed.
Go Cajun-style: Simply add Cajun seasoning and salt.
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For beet mash· Boil unpeeled golden beets and potatoes, removing the skins after they’ve cooled. · Warm milk of your choice and salted butter in a separate pot along with your choice of seasonings. · Mash everything together until smooth! |
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For beet CHIPS· Wash unpeeled beets and thinly slice them with a mandolin. · Toss them in oil, salt, and your choice of seasonings to taste. Let them stand at room temp for 30 minutes. Drain. · Bake in a preheated 325-degree oven until they are mostly crisp. Note that they will crisp more as they cool. |
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For Grilled Beets· Wash unpeeled beets and slice into 1/2-inch rounds. · Toss them with oil and your favorite flavors. Let them stand at room temp for 30 minutes. · Cook on a preheated 400-degree grill, turning frequently, until slightly caramelized. |